Steak tartar, domestic chives butter2980
Torchon foie gras, torched raspberry from Arilje3870
Local vineyard escargots a la Bourguignonne1870
Wine platter (Comte, Tomme du Savoie, Gostilje Cheese, dates, spicy pecan nuts)2700
Vine leaf rolls with pheasant, celery chips and sauce2200
Pate en Croute, Dijon mustard, gherkin1380
Sweetbreads in domestic pasta, duck liver, kefir sauce2700
Lamb neck and veal tendon carpaccio1580
Sea fish dumplings, domestic fish sauce1680
Marinated cold mussels, cauliflower sauce, kale chips1100
Spring mushrooms a la Puter, poached egg1250
Ratatouille vegetables, roasted peppers, tomato sauce1350
Roasted carrot, fermented carrot sauce, goat cheese1080
Parsley in 5 textures, root, leaf and skin1050
Young peas a la Francaise, Ivanjica potatoes1250
Crispy sweet potato890
Gnocchi Parisienne, mushroom sauce, nettle sauce, wild garlic2150
Spinach ravioli du Daphne, spinach, sage2200
Kalenić & Camargue risotto2300
Salmon trout, swiss chard rolls, nettle sauce2600
Red porgy, cauliflower steak, cauliflower sauce, yeast crunch4400
Turbot, homemade black pasta,fermented garlic4700
Grilled octopus, mild French curry sauce, fennel3900
One half of free-range chicken (for a party of two)3350
Duck in three acts, dates,olives and ginger3600
Rabbit, mushrooms, wild garlic, tarragon2900
Pork, acorn, horseradish2200
Veal cheek, smoked veal tounge, veal brain sauce, cacio e pepe tripe2750
Young Pešter veal liver, cold green bean salad, Ivanjica potato puree2450
Father-in-law’s young goat, roasted pepper with basil, barley3980
Dry-aged Black Angus ribeye, demi-glace, homemade Ivanjica potato chips3380
