Steak tartar, domestic chives butter3250
Torchon foie gras, torched raspberry from Arilje3870
Local vineyard escargots a la Bourguignonne1870
Wine platter (Comte, Tomme du Savoie, Cheese from Gostilje, homemade dry sausages,dates, spicy pecan nuts)2950
Vine leaf rolls with pheasant, celery chips and sauce2350
Pate en Croute, homemade mustard, marinated cucumber1580
Sweetbreads in domestic pasta, duck liver, kefir sauce2980
Lamb neck and veal tendon carpaccio1580
Sea fish dumplings, domestic fish sauce1680
Marinated cold mussels, cauliflower, kale1100
Spring mushrooms a la Puter, poached egg1450
Ratatouille vegetables, roasted peppers, tomato sauce1550
Roasted carrot, fermented carrot sauce, goat cheese1350
Parsley in 5 textures, root, leaf and skin1450
Young peas a la Francaise, new potatoes1250
Crispy sweet potato890
Gnocchi Parisienne, nettle, mushroom2300
Ravioli du Dauphine, spinach, sage2200
Kalenić & Camargue risotto2300
Salmon trout, chard, nettle2600
Fresh Adriatic catch, cauliflower, yeast crunch4600
Turbot, homemade black pasta, fermented garlic4800
Grilled octopus, Vadouvan, fennel3900
Chicken, polenta espuma, sweetcorn2300
Duck in three acts, dates, olives and ginger3780
Rabbit, mushrooms, tarragon2900
Pork, acorn, horseradish2200
Young Pešter veal liver, green bean, potato puree2880
Veal cheek, smoked veal tounge, tripe, veal brain sauce2580
Father-in-law’s young goat, roasted pepper with basil, barley3980
Dry-aged Black Angus ribeye, demi-glace, new potatos3780
