Steak tartar, domestic chives butter3280
Torchon foie gras, torched raspberry from Arilje3870
Local vineyard escargots a la Bourguignonne1950
Wine platter (Comte, Tomme du Savoie, Cheese from Gostilje, homemade dry sausages,dates, spicy pecan nuts)2950
Vine leaf rolls with pheasant, celery chips and sauce2450
Pate en Croute, homemade mustard, marinated cucumber1680
Sweetbreads in domestic pasta, duck liver, kefir sauce2980
Lamb neck and veal tendon carpaccio1580
Sea fish dumplings, domestic fish sauce1680
Marinated cold mussels, cauliflower, kale1100
Spring mushrooms a la Puter, poached egg1550
Ratatouille vegetables, roasted peppers, tomato sauce1650
Roasted carrot, fermented carrot sauce, goat cheese1450
Parsley in 5 textures, root, leaf and skin1550
Young peas a la Francaise, new potatoes1350
Crispy sweet potato890
Gnocchi Parisienne, nettle, mushroom2380
Ravioli du Dauphine, spinach, sage2280
Kalenić & Camargue risotto2380
Salmon trout, chard, nettle2700
Fresh Adriatic catch, cauliflower, yeast crunch4700
Turbot, homemade black pasta, fermented garlic4900
Grilled octopus, Vadouvan, fennel4200
Chicken, polenta espuma, sweetcorn2300
Duck in three acts, dates, olives and ginger3880
Rabbit, mushrooms, tarragon2980
Pork, acorn, horseradish2400
Young Pešter veal liver, green bean, potato puree2880
Veal cheek, smoked veal tounge, tripe, veal brain sauce2580
Father-in-law’s young goat, roasted pepper with basil, barley3980
Dry-aged Black Angus ribeye, demi-glace, new potatos3980
