Warmup

• Tartar steak, homemade butter with chives2750
• Torchon foie gras, rhubarb in orange3550
• Escargot a la Bourguignonne, butter with parsley and garlic1690
• Buche de Chevre, apricot chutney1690
• Cheese plate Tomme de Savoie, Comte, Gostilje cheese1900

• Vine leaf rolls with pheasant meat, celery chips and sauce1400

• Salmon rillette, marinated cucumber with dill1300
• Lobster confit in butter, cauliflower cream, lobster sauce4200
• Marinated cold bonito, grapefruit1800

• Marinated eggplant, yogurt, scallions and sesame1550
• Roasted carrots, fermented carrot sauce and goat cheese980
• Young peas, potatoes, spring onions980
• Creamy spinach with hollandaise sauce 980
• Bean salad, shallots, homemade apple vinegar, parsley and lime950
• Crispy sweet potato potato790

Main dishes

• Parisienne gnocchi, duck ragout1980
• Tortellini with Comte cheese cream, celery sauce and basil2200
• Risotto with Camargue rice, french blue cheese and greens1980

• Trout from Perućac, potato salad and creamy nettles2500
• Fresh sea fish, beurre blanc sauce and vegetables4400
• Salmon with roasted carrots, sauce from fermented celery2500

• Rabbit leg, kale and barley sausage, mushroom and tarragon sauce2400
• Chicken breast, lemon, parsley, parmesan, white wine and broccoli2200
• Pork Aragne steak, celery in crust and beans salad2480
• Yung goat in milk, whey foam and spinach3400
• Veal Pallard with brunoise vegetables2700
• Entrecote, homemade french fries, béarnaise sauce2980
• Beef steak, fondant potatoes, dehydrated umami beetroot and beet demiglas3650
• Veal liver, potato puree, pepper1980
• Beef Bourguignon, mashed potatoes, mushrooms, carrots, spring onions and prunes2800

Soups

• French onion soup with Gruyer and Comte cheese1250
• Homemade goose soup with vegetables680

Salads

• Green salad, spring onions and horseradish580
• Chicory, lemon dressing680
• Baby romaine, mustard and honey920
• Radishes with horseradish580
• Zucchini, cheese, mint, pine nuts and croutons1350
• Dehydrated umami beetroot580

Desserts

• Creme brulee780
• Villesalem dessert780
• Dark chocolate mousse800
• White chocolate, raspberry and pistachio tart600

Main dishes

• Parisienne gnocchi, duck ragout1980
• Tortellini with Comte cheese cream, celery sauce and basil2200
• Risotto with Camargue rice, french blue cheese and greens1980

• Trout from Perućac, potato salad and creamy nettles2500
• Fresh sea fish, beurre blanc sauce and vegetables4400
• Salmon with roasted carrots, sauce from fermented celery2500

• Rabbit leg, kale and barley sausage, mushroom and tarragon sauce2400
• Chicken breast, lemon, parsley, parmesan, white wine and broccoli2200
• Pork Aragne steak, celery in crust and beans salad2480
• Yung goat in milk, whey foam and spinach3400
• Veal Pallard with brunoise vegetables2700
• Entrecote, homemade french fries, béarnaise sauce2980
• Beef steak, fondant potatoes, dehydrated umami beetroot and beet demiglas3650
• Veal liver, potato puree, pepper1980
• Beef Bourguignon, mashed potatoes, mushrooms, carrots, spring onions and prunes2800