Warmup

• Tatar steak2650
  Flavored butter with chives and baguette
• Torchon Foie gras with smoked veal tongue and black truffles3550
• Escargot a la Bourguignonne in butter with parsley and garlic and rustic bread1690
• Buche du Chevre grapes in elderflower and marjoram1590
• Fresh sea fish tartar mayonnaise with chives2100

• Roasted parsley root980
  With parsley root puree and fermented parsley root sauce,
  parsley leaf oil and parsley root chips
• Crispy Sweet Potatoes790
• Grilled romaine salad, fermented carrot sauce and fried butter900
• Padron peppers1450
• Japanese grilled cabbage, homemade yogurt, pancetta mayonnaise and plum cream1100
• Grilled mushrooms with thyme and Brie cheese1500
• Gratinated potatoes with Raclette cheese1200

• Charcuterie1980
  Aged rumpsteak in olive water, homemade bacon,
  pulled pork and pickled vegetables
• Rabbit Rillettes with dates1780
• Carp wings glazed with plum and homemade tomato juice1550
• Long coocked beef tail on cream of fermented parsley root and poached egg and mushrooms1790

Main dishes

• Parisian gnocchi, sage, pumpkin cream and grated chestnut1800
• Cappelletti filled with Moravka pork confit served on a sauce of duck liver, sautéed mushrooms and bone marrow2300

• Carp from the oven on vegetables2200
• Japanese grilled Mackerel, fennel, olives, capers and anchovies2400
• Fresh sea fish with nettle puree and a mussel- infused fish sauce4400

• Turkey in the crust, sauce Mornay, brussels sprouts2300
• Confit duck leg, endive, plum and mashed potatoes2250
• Lamb Hachis parmentier with peas and gratinated mashed potatoes2500
• Pork leg ham, boiled potatoes and horseradish1850
• Long-boiled pork neck, carrot cream and green tomato2600
• Veal liver on mashed potatoes with padron pepper1950
• Young veal sweetbread with red peppers terrine2680
• Entrecote, homemade fries, Caffe de Paris sauce and demiglace sauce2600
• Long-cooked beef tail with potatoes, carrots and chives2950
• Venison sausage on Stone-Ground white cornmeal mash with raisins and picked purslane2650
• Pheasant on a cabbage rolls from grape leaves, cornelian cherry3580
• Burger with sweet potato cream, bbq sauce and bacon1950

Soups

• French onion soup with Gruyer and Comte cheese1250
• Cream celery soup with truffles780

Salads

• Homemade pickled vegetables550
• Apple, kohlrabi, fennel and lettuce salad750
• Red cabbage with pumpkin seeds and homemade apple vinegar790
• Roasted red pepper with anchovies and fig leaf oil980
• Baby romaine salad, mustard honey dressing850
• Baby romaine with honey mustard dressing920
• Roasted beetroot on goat cheese panna cottaa680

Desserts

• Puter Cake690
• Creme Brule880
• Homemade apple pie with homemade vanilla ice cream750

Main dishes

• Parisian gnocchi, sage, pumpkin cream and grated chestnut1800
• Cappelletti filled with Moravka pork confit served on a sauce of duck liver, sautéed mushrooms and bone marrow2300

• Carp from the oven on vegetables2200
• Japanese grilled Mackerel, fennel, olives, capers and anchovies2400
• Fresh sea fish with nettle puree and a mussel- infused fish sauce4400

• Turkey in the crust, sauce Mornay, brussels sprouts2300
• Confit duck leg, endive, plum and mashed potatoes2250
• Lamb Hachis parmentier with peas and gratinated mashed potatoes2500
• Pork leg ham, boiled potatoes and horseradish1850
• Long-boiled pork neck, carrot cream and green tomato2600
• Veal liver on mashed potatoes with padron pepper1950
• Young veal sweetbread with red peppers terrine2680
• Entrecote, homemade fries, Caffe de Paris sauce and demiglace sauce2600
• Long-cooked beef tail with potatoes, carrots and chives2950
• Venison sausage on Stone-Ground white cornmeal mash with raisins and picked purslane2650
• Pheasant on a cabbage rolls from grape leaves, cornelian cherry3580
• Burger with sweet potato cream, bbq sauce and bacon1950