Warmup

• Tartar steak, homemade butter with chives2880
• Torchon foie gras, rhubarb in orange3550
• Origin escargot en coqille a la Bourguignone1690
• Buche de Chevre, apricot chutney1790
• Cheese plate Tomme de Savoie, Comte, Gostilje cheese2200
• Pirot vine leaf rolls om Pirot with pheasant, celery chips and sauce1950
• Salmon rillette, marinated cucumber with dill1380
• Adriatic fish tartare with shallot and chive oil aioli2100
• Marinated eggplant, yogurt, scallions and sesame1380
• Roasted carrots, fermented carrot sauce and goat cheese980
• Young peas, new potatoes, spring onions980
• Roasted pepper, vichyssoise, horseradish, crisp pancetta and kale chip1380
• Creamy spinach with hollandaise sauce980
• Crispy sweet potato790

Main dishes

• Parisienne gnocchi, duck ragout2300
• Tortellini with Comte cheese cream, celery sauce and basil2200
• Risotto with Camargue rice, french blue cheese and swiss chard2200
• Trout from Perućac, potato salad and creamy nettles2500
• Fresh sea fish, beurre blanc sauce and vegetables4400
• Salmon with roasted carrots, sauce from fermented carrots2500
• Free range rabbit leg, kale and barley sausage, mushroom and tarragon sauce2700
• Chicken breast, lemon, parsley, parmesan, white wine and broccoli1980
• Pork Aragne steak, cauliflower cream2480
• Young Pester goat, kajmak, whey foam and spinach3550
• Veal liver, young potatoes, pepper2200
• Pester veal pallard, seasonal mushrooms2950
• Beef Bourguignon, Parisienne gnocchi, mushrooms, carrots and spring onions2900
• Entrecote, new potatoes, béarnaise sauce3150
• Beef steak, fondant potatoes, dehydrated umami beetroot ans beet demiglace3780

Soups

• French onion soup with Pirot Kashkaval and Comte cheese1250
• Celeriac cream soup, goat cheese crunch, grated truffles880

Salads

• Green salad, radishes, spring onions and horseradish680
• Chicory, olive oil, lemon780
• Dehydrated umami beetroot680
• Baby romaine, mustard and honey980
• Tomato from our farm, olive oil, fleur de sel780
• Zucchini, cheese, mint, pine nuts and croutons1080

Desserts

• Creme brulee780
• Villesalem dessert780
• Dark chocolate mousse, extra virgin olive oil, fleur de sel780
• Artisanal goat cheese ice cream with pine cone syrup780

Main dishes

• Parisienne gnocchi, duck ragout2300
• Tortellini with Comte cheese cream, celery sauce and basil2200
• Risotto with Camargue rice, french blue cheese and swiss chard2200
• Trout from Perućac, potato salad and creamy nettles2500
• Fresh sea fish, beurre blanc sauce and vegetables4400
• Salmon with roasted carrots, sauce from fermented carrots2500
• Free range rabbit leg, kale and barley sausage, mushroom and tarragon sauce2700
• Chicken breast, lemon, parsley, parmesan, white wine and broccoli1980
• Pork Aragne steak, cauliflower cream2480
• Young Pester goat, kajmak, whey foam and spinach3550
• Veal liver, young potatoes, pepper2200
• Pester veal pallard, seasonal mushrooms2950
• Beef Bourguignon, Parisienne gnocchi, mushrooms, carrots and spring onions2900
• Entrecote, new potatoes, béarnaise sauce3150
• Beef steak, fondant potatoes, dehydrated umami beetroot ans beet demiglace3780